1005 6th St NW, Rochester, MN 55901, USA
Beer. Sour. Soured with a blend lactobacillus, one of which was foraged from wild berry skins in SE Minnesota. Conditioned on local pears picked from our lead server Joanie’s trees in Eyota, MN. Treated with cinnamon and vanilla beans to create flavors of a pear tartlet.
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